Food Systems Thinking

A self-paced course designed to develop the knowledge and skills of food systems practitioners, at all scales.  COURSE DESCRIPTION As the world grapples with extended and varied eco-social emergencies, the ways in which we plan for, produce, process, exchange, share...

Geographies of Exclusion and Resistance

  This course will focus on the histories of appropriation of land, air and water and its connections to our contemporary agriculture and food systems. We will examine the underlying economic and philosophical narratives that informed movements and systems of...

Holistic Health and Wellbeing

This succinct, fully asynchronous course explores diverse approaches to holistic health and wellbeing, including basic nutrition, cultural context, and consideration of what we consume beyond their caloric values.   COURSE DESCRIPTION Weaving together community...

Enterprise Viability and Right Livelihood

This fully asynchronous course introduces key elements of agroecology and entrepreneurship that support learners in balancing viable, sustainable livelihoods and businesses with the wellbeing of wider ecosystems. COURSE DESCRIPTION If you’re here, chances are you are...

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